• "A good quality saucepan"

Review excerpt:

I bought the Calphalon One pans because I was tired of replacing my non-stick pans when the non-stick surfaces ultimately wore off. Regardless of use of nylon utensils, hand washing, and warranty, the surface always seemed to blister and peel after a few years no matter what brand I bought; including Calphalon. So I bit the bullet and spent some money on my pans and have been happy with the Calphalon One Infused. It doesn't release food quite as easily as non-stick, but I also won't have a problem with peeling. I tend to use a lot of butter or oil in my cooking, so it's not a problem. It does release easier than aluminum though.
Overall - Nice heavy pans that sit well on a glass top stove and heat evenly.

(5 Stars)

Relevancy: 100% (out of 8 total votes) thought this review was helpful.

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lpgadreamer says:
• "I use it as a wok!"

Review excerpt:

This fryer is perfect. I already had an electic fryer, so I use this one as a wok, which is great. Perfect size and good price. It's a good buy...

(5 Stars)

Relevancy: 100% (out of 5 total votes) thought this review was helpful.

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• "A good value"

Review excerpt:

These knives live up to their description. They are first rate, high quality knives with a substantial casting and good sharpness out of box. I really like the contemporary handles with the knife description on the end of the handle. They are quite comfortable and have an excellent balance. They seem like they'll last a lifetime despite the lack of rivets on this style handle.
Only the steak knives are a bit of a disappointment- thus the four stars. Although they are also full tang construction they lack the bolster and just feel a bit lighter duty than the rest of the set. Nevertheless, even your toughest steaks will still cut like butter with these knives. I guess this is what really counts anyway.

(4 Stars)

Relevancy: 97% (out of 70 total votes) thought this review was helpful.

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