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R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle

• "Mislabeled product"

Review excerpt:

After six weeks of ownership of this knife (Forschner 40547) I can tell you it is mislabeled. It is called a "Bread Knife," but it should be called a "Bread, Meat, Carving, Sandwich, and Other Stuff Knife."

Here's how I made a sandwich a few minutes ago. Use knife to slice large rye bread. Use knife to slice some corned beef into slices so thin you can't pick them up with your fingers. Go ahead and use same knife to swab some mayo onto the bread. Use knife to slice sandwich in half (duh). Use knife to pick up two sandwich halves from cutting board. That's five uses for one sandwich, and not one other utensil needed.

The edge is still deadly sharp.

The Fibrox handle gives a good, solid grip.

The curved edge allows you to cut through only the very center part of a tough bottom crust. And if you draw the knife straight across, say, a slice of soft bread, the curve causes the knife...

(5 Stars)

Relevancy: 96% Helpful Votes (out of 25 total votes)

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